The Winery Kaiserle of Coteaux Bourguignons of Burgundy

Winery Kaiserle - Bourgogne Grand Ordinaire
Only one wine is currently referenced in this domain
3.0
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Its wines get an average rating of 3.
It is ranked in the top 90 of the estates of Burgundy.
It is located in Coteaux Bourguignons in the region of Burgundy

The Winery Kaiserle is one of the world's great estates. It offers 1 wines for sale in of Coteaux Bourguignons to come and discover on site or to buy online.

Top Winery Kaiserle wines

Looking for the best Winery Kaiserle wines in Coteaux Bourguignons among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kaiserle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kaiserle wines with technical and enological descriptions.

The top red wines of Winery Kaiserle

Food and wine pairings with a red wine of Winery Kaiserle

How Winery Kaiserle wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, roast pork with onions and honey or quick duck breast with honey.

Organoleptic analysis of red wines of Winery Kaiserle

On the nose the red wine of Winery Kaiserle. often reveals types of flavors of oaky, microbio or oak.

The best vintages in the red wines of Winery Kaiserle

  • 2017With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Kaiserle.

  • Pinot Noir

Discovering the wine region of Coteaux Bourguignons

Coteaux Bourguignons is a wine appellation whose wines are produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. The Coteaux Bourguignons can also exist under the following designations: "Coteaux Bourguignons", "Bourgogne grand ordinaire" or "Bourgogne ordinaire". Its vineyard benefits from a temperate-oceanic and semi-continental Climate and a Terroir made of clay-limestone soil. The Coteaux Bourguignons has the French AOC (Appellation d'Origine Contrôlée) label as well as the European AOP (Appellation d'Origine Protégée) label.

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Discover other wineries and winemakers neighboring the Winery Kaiserle

Planning a wine route in the of Coteaux Bourguignons? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kaiserle.

Discover the grape variety: Herbemont

The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.

News about Winery Kaiserle and wines from the region

Louis-Fabrice Latour: Obituary

Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...

Louis-Fabrice Latour: Obituary

Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...

Warmer climate to boost UK wine production, says study

Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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