The Winery Jean Boisselier is one of the largest wineries in the world. It offers 9 wines for sale in of Coteaux Bourguignons to come and discover on site or to buy online.
Looking for the best Winery Jean Boisselier wines in Coteaux Bourguignons among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Boisselier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Boisselier wines with technical and enological descriptions.
How Winery Jean Boisselier wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, gigolette of rabbit or old-fashioned pork roll.
On the nose the red wine of Winery Jean Boisselier. often reveals types of flavors of dark fruit, red fruit or black fruit and sometimes also flavors of cherry, oak or smoke. In the mouth the red wine of Winery Jean Boisselier. is a with a nice freshness.
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
~300 communes across 4 departments.
How Winery Jean Boisselier wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef colombo bourguignon style or county soup.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Winery Jean Boisselier wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with parmesan cream and ham, risotto with fresh salmon and zucchini or paella for dummies (simple and delicious).
On the nose the white wine of Winery Jean Boisselier. often reveals types of flavors of citrus, apples or earthy and sometimes also flavors of pear, earth or microbio.
Wine aromas reminiscent of game (fur, leather, hare's belly).
Planning a wine route in the of Coteaux Bourguignons? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Boisselier.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
