The Winery Jean Boisselier is one of the largest wineries in the world. It offers 9 wines for sale in of Coteaux Bourguignons to come and discover on site or to buy online.
Looking for the best Winery Jean Boisselier wines in Coteaux Bourguignons among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Boisselier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Boisselier wines with technical and enological descriptions.
How Winery Jean Boisselier wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with scamorza and pancetta cheese, duck breast with orange sauce or basque piperade.
On the nose the red wine of Winery Jean Boisselier. often reveals types of flavors of dark fruit, red fruit or black fruit and sometimes also flavors of cherry, oak or smoke. In the mouth the red wine of Winery Jean Boisselier. is a with a nice freshness.
Coteaux Bourguignons is a wine appellation whose wines are produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. The Coteaux Bourguignons can also exist under the following designations: "Coteaux Bourguignons", "Bourgogne grand ordinaire" or "Bourgogne ordinaire". Its vineyard benefits from a temperate-oceanic and semi-continental Climate and a Terroir made of clay-limestone soil. The Coteaux Bourguignons has the French AOC (Appellation d'Origine Contrôlée) label as well as the European AOP (Appellation d'Origine Protégée) label.
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How Winery Jean Boisselier wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of baked lasagna or peppers with lentil stuffing.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Jean Boisselier wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of salmon cannelloni, baked sea bream or quick crayfish chicken.
On the nose the white wine of Winery Jean Boisselier. often reveals types of flavors of citrus, apples or earthy and sometimes also flavors of pear, earth or microbio.
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
Planning a wine route in the of Coteaux Bourguignons? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Boisselier.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
