The Winery Jean Boisselier is one of the largest wineries in the world. It offers 9 wines for sale in of Coteaux Bourguignons to come and discover on site or to buy online.
Looking for the best Winery Jean Boisselier wines in Coteaux Bourguignons among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Boisselier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Boisselier wines with technical and enological descriptions.
How Winery Jean Boisselier wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with lemon and comté cheese, roast veal with caramelized carrots or the garbure.
On the nose the red wine of Winery Jean Boisselier. often reveals types of flavors of dark fruit, red fruit or black fruit and sometimes also flavors of cherry, oak or smoke. In the mouth the red wine of Winery Jean Boisselier. is a with a nice freshness.
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
~300 communes across 4 departments.
How Winery Jean Boisselier wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of hungarian goulash or tartiflette with 3 cheeses.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
How Winery Jean Boisselier wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta, quiche with leeks and fresh salmon from flo or shrimp and chorizo risotto.
On the nose the white wine of Winery Jean Boisselier. often reveals types of flavors of citrus, apples or earthy and sometimes also flavors of pear, earth or microbio.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
Planning a wine route in the of Coteaux Bourguignons? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Boisselier.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
