Winery Jean Boisselier - Reine de la Ville White

Winery Jean BoisselierReine de la Ville White

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reine de la Ville White of Winery Jean Boisselier is a white wine from the region of Ile de Beaute of Ile de Beaute.
This wine generally goes well with
The Reine de la Ville White of the Winery Jean Boisselier is in the top 30 of wines of Ile de Beaute.

Details and technical informations about Winery Jean Boisselier's Reine de la Ville White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Informations about the Winery Jean Boisselier

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Ile de Beaute

The Winery Jean Boisselier is one of of the world's greatest estates. It offers 10 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.

Top wine Ile de Beaute
In the top 150000 of of France wines
In the top 40 of of Ile de Beaute wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Ile de Beaute

IGP covering all Corsica, complement to the 9 AOCs. Three noble natives as signatures. Powerful Niellucciu red (Sangiovese's brother) with signature notes of black cherry, blackberry, garrigue, leather and a spicy touch, firm tannins. Finer spicier Sciaccarellu (strawberry, pepper, maquis).

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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