Domaine Casa RossaCorse Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Corse Rosé of the Domaine Casa Rossa is in the top 10 of wines of Vin de Corse.
Wine flavors and olphactive analysis
On the nose the Corse Rosé of Domaine Casa Rossa in the region of Corsica often reveals types of flavors of strawberries, tree fruit or red fruit.
Food and wine pairings with Corse Rosé
Pairings that work perfectly with Corse Rosé
Original food and wine pairings with Corse Rosé
The Corse Rosé of Domaine Casa Rossa matches generally quite well with dishes of beef or mature and hard cheese such as recipes of quick beef and cheese yakitori or savoyard crozet gratin.
Details and technical informations about Domaine Casa Rossa's Corse Rosé.
Discover the grape variety: Nielluccio
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Last vintages of this wine
The best vintages of Corse Rosé from Domaine Casa Rossa are 2017, 2016, 2018, 2014
Informations about the Domaine Casa Rossa
The Domaine Casa Rossa is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de Corse to come and discover on site or to buy online.
The wine region of Vin de Corse
Regional AOC covering the Île de Beauté outside the communal AOCs, Mediterranean climate on granite and schist. Signature native trio. Niellucciu as deep red (cousin of Sangiovese): black cherry, blackberry, garrigue, maquis, leather and spices, firm tannins. Sciaccarellu as fine peppery red (strawberry, pepper, herbs), also great rosé.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Braucol
See servadou iron.
