Domaine de Terra VecchiaA Paesana Ile de Beauté Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The A Paesana Ile de Beauté Rosé of the Domaine de Terra Vecchia is in the top 60 of wines of Ile de Beaute.
Food and wine pairings with A Paesana Ile de Beauté Rosé
Pairings that work perfectly with A Paesana Ile de Beauté Rosé
Original food and wine pairings with A Paesana Ile de Beauté Rosé
The A Paesana Ile de Beauté Rosé of Domaine de Terra Vecchia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, moroccan lamb shoulder or mahi mahi curry with coconut milk.
Details and technical informations about Domaine de Terra Vecchia's A Paesana Ile de Beauté Rosé.
Discover the grape variety: Nielluccio
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Informations about the Domaine de Terra Vecchia
The Domaine de Terra Vecchia is one of of the world's great estates. It offers 46 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
IGP covering all Corsica, complement to the 9 AOCs. Three noble natives as signatures. Powerful Niellucciu red (Sangiovese's brother) with signature notes of black cherry, blackberry, garrigue, leather and a spicy touch, firm tannins. Finer spicier Sciaccarellu (strawberry, pepper, maquis).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
