Domaine de Terra VecchiaCabernet Sauvignon Ile de Beaute
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Ile de Beaute of the Domaine de Terra Vecchia is in the top 80 of wines of Ile de Beaute.
Food and wine pairings with Cabernet Sauvignon Ile de Beaute
Pairings that work perfectly with Cabernet Sauvignon Ile de Beaute
Original food and wine pairings with Cabernet Sauvignon Ile de Beaute
The Cabernet Sauvignon Ile de Beaute of Domaine de Terra Vecchia matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of festive chinese fondue, magret stuffed with foie gras or quebec style barbecued salmon.
Details and technical informations about Domaine de Terra Vecchia's Cabernet Sauvignon Ile de Beaute.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Ile de Beaute from Domaine de Terra Vecchia are 0
Informations about the Domaine de Terra Vecchia
The Domaine de Terra Vecchia is one of of the world's great estates. It offers 46 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
