Winery Yves Leccia - YL Rouge

Winery Yves LecciaYL Rouge

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The YL Rouge of Winery Yves Leccia is a red wine from the region of Ile de Beaute of Vin de Pays.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with lean fish, beef or veal.
The YL Rouge of the Winery Yves Leccia is in the top 80 of wines of Ile de Beaute.

Taste structure of the YL Rouge from the Winery Yves Leccia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the YL Rouge of Winery Yves Leccia in the region of Vin de Pays is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the YL Rouge of Winery Yves Leccia in the region of Vin de Pays often reveals types of flavors of cherry, earth or floral and sometimes also flavors of black fruit, red fruit or citrus fruit.

Details and technical informations about Winery Yves Leccia's YL Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Grenache noir

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

YL Rouge - 2022
In the top 80 of of Ile de Beaute wines
Average rating: 4.111110
YL Rouge - 2021
In the top 80 of of Ile de Beaute wines
Average rating: 4.111110
YL Rouge - 2020
In the top 80 of of Ile de Beaute wines
Average rating: 3.911110
YL Rouge - 2019
In the top 80 of of Ile de Beaute wines
Average rating: 411110
YL Rouge - 2018
In the top 80 of of Ile de Beaute wines
Average rating: 3.911110
YL Rouge - 2017
In the top 80 of of Ile de Beaute wines
Average rating: 3.911110
YL Rouge - 2016
In the top 80 of of Ile de Beaute wines
Average rating: 411110

The best vintages of YL Rouge from Winery Yves Leccia are 2022, 2021, 2019, 2016 and 2020.

Informations about the Winery Yves Leccia

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Ile de Beaute in the region of Vin de Pays
Find the Winery Yves Leccia on Facebook

The Winery Yves Leccia is one of of the world's greatest estates. It offers 13 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 20000 of of France wines
In the top 85 of of Ile de Beaute wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Ile de Beaute

Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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