Winery Yves LecciaO Bà!
Red wine
This wine is a blend of 3 varietals which are the Nielluccio, the Grenache noir and the Minutolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with lean fish, beef or veal.
Taste structure of the O Bà! from the Winery Yves Leccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O Bà! of Winery Yves Leccia in the region of Ile de Beaute is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with O Bà!
Pairings that work perfectly with O Bà!
Original food and wine pairings with O Bà!
The O Bà! of Winery Yves Leccia matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of mouse of lamb with thyme, roast deer my grandmother's way or steamed salmon marinated in herbs.
Details and technical informations about Winery Yves Leccia's O Bà!.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of O Bà! from Winery Yves Leccia are 2016, 0, 2015
Informations about the Winery Yves Leccia
The Winery Yves Leccia is one of of the world's great estates. It offers 13 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
