Winery Les Vignerons d'Aghione - Domaine Terra di i Nostri Ile de Beauté Rouge

Winery Les Vignerons d'AghioneDomaine Terra di i Nostri Ile de Beauté Rouge

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Domaine Terra di i Nostri Ile de Beauté Rouge of Winery Les Vignerons d'Aghione is a red wine from the region of Ile de Beaute of Ile de Beaute.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with lean fish, veal or game (deer, venison).

Taste structure of the Domaine Terra di i Nostri Ile de Beauté Rouge from the Winery Les Vignerons d'Aghione

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Domaine Terra di i Nostri Ile de Beauté Rouge of Winery Les Vignerons d'Aghione in the region of Ile de Beaute is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Domaine Terra di i Nostri Ile de Beauté Rouge

Pairings that work perfectly with Domaine Terra di i Nostri Ile de Beauté Rouge

Original food and wine pairings with Domaine Terra di i Nostri Ile de Beauté Rouge

The Domaine Terra di i Nostri Ile de Beauté Rouge of Winery Les Vignerons d'Aghione matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of veal axoa (basque country), rabbit stew the old fashioned way or marinated raw salmon ('gravad lax' in swedish).

Details and technical informations about Winery Les Vignerons d'Aghione's Domaine Terra di i Nostri Ile de Beauté Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rkatziteli

Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.

Last vintages of this wine

Domaine Terra di i Nostri Ile de Beauté Rouge - 2021
In the top 100 of of Ile de Beaute wines
Average rating: 411110
Domaine Terra di i Nostri Ile de Beauté Rouge - 2020
In the top 100 of of Ile de Beaute wines
Average rating: 4.111110
Domaine Terra di i Nostri Ile de Beauté Rouge - 2019
In the top 100 of of Ile de Beaute wines
Average rating: 4.211110
Domaine Terra di i Nostri Ile de Beauté Rouge - 0
In the top 100 of of Ile de Beaute wines
Average rating: 411110

The best vintages of Domaine Terra di i Nostri Ile de Beauté Rouge from Winery Les Vignerons d'Aghione are 2019, 2020, 2021, 0

Informations about the Winery Les Vignerons d'Aghione

The winery offers 112 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Ile de Beaute

The Winery Les Vignerons d'Aghione is one of of the world's greatest estates. It offers 110 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.

Top wine Ile de Beaute
In the top 35000 of of France wines
In the top 200 of of Ile de Beaute wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Ile de Beaute

Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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