Les Vignerons d'AghioneCasanova A Rena d'Oru Rouge
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Casanova A Rena d'Oru Rouge of Les Vignerons d'Aghione in the region of Corsica often reveals types of flavors of oaky, blackberry or oak and sometimes also flavors of black fruit.
Details and technical informations about Les Vignerons d'Aghione's Casanova A Rena d'Oru Rouge.
Discover the grape variety: Nielluccio
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Last vintages of this wine
The best vintages of Casanova A Rena d'Oru Rouge from Les Vignerons d'Aghione are 2017
Informations about the Les Vignerons d'Aghione
The Les Vignerons d'Aghione is one of of the world's greatest estates. It offers 110 wines for sale in the of Vin de Corse to come and discover on site or to buy online.
The wine region of Vin de Corse
Regional AOC covering the Île de Beauté outside the communal AOCs, Mediterranean climate on granite and schist. Signature native trio. Niellucciu as deep red (cousin of Sangiovese): black cherry, blackberry, garrigue, maquis, leather and spices, firm tannins. Sciaccarellu as fine peppery red (strawberry, pepper, herbs), also great rosé.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Dry extract
Non-liquid constituents of wine.
