Domaine Pero LongoEquilibre
This wine generally goes well with beef and mature and hard cheese.
The Equilibre of the Domaine Pero Longo is in the top 5 of wines of Vin de Corse.
Wine flavors and olphactive analysis
On the nose the Equilibre of Domaine Pero Longo in the region of Corsica often reveals types of flavors of earthy, leather or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Equilibre
Pairings that work perfectly with Equilibre
Original food and wine pairings with Equilibre
The Equilibre of Domaine Pero Longo matches generally quite well with dishes of beef or mature and hard cheese such as recipes of chili con carne or lasagna of the sea with zucchini.
Details and technical informations about Domaine Pero Longo's Equilibre.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Equilibre from Domaine Pero Longo are 2018, 2017, 2016, 2015 and 2014.
Informations about the Domaine Pero Longo
The Domaine Pero Longo is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de Corse to come and discover on site or to buy online.
The wine region of Vin de Corse
Vin de Corse (or simply "Corsica") is the Generic name for Corsica, an island located in the Mediterranean between France and Italy. Although much closer to the Italian coast - and separated from Sardinia only by the narrow Strait of Bonifacio - the island has been under French rule since 1769. The Vin de Corse appellation includes several sub-regions, corresponding to five major wine-producing areas of Corsica: Porto-Vecchio, Figari, Sartene, Calvi and Cap Corse. The other places, Patrimonio and Ajaccio, are also Part of the general catchment area of Vin de Corse, but have their own appellations since 1968 and 1984 respectively.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
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The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.