Domaine RenucciCuvée Vignola Corse Calvi Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cuvée Vignola Corse Calvi Rouge of the Domaine Renucci is in the top 40 of wines of Vin de Corse.
Wine flavors and olphactive analysis
On the nose the Cuvée Vignola Corse Calvi Rouge of Domaine Renucci in the region of Corsica often reveals types of flavors of cherry, blackberry or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Cuvée Vignola Corse Calvi Rouge
Pairings that work perfectly with Cuvée Vignola Corse Calvi Rouge
Original food and wine pairings with Cuvée Vignola Corse Calvi Rouge
The Cuvée Vignola Corse Calvi Rouge of Domaine Renucci matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, lamb stew or lamb tagine with prunes and almonds.
Details and technical informations about Domaine Renucci's Cuvée Vignola Corse Calvi Rouge.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Vignola Corse Calvi Rouge from Domaine Renucci are 2014, 2017, 2016, 2015 and 2012.
Informations about the Domaine Renucci
The Domaine Renucci is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de Corse to come and discover on site or to buy online.
The wine region of Vin de Corse
Vin de Corse (or simply "Corsica") is the Generic name for Corsica, an island located in the Mediterranean between France and Italy. Although much closer to the Italian coast - and separated from Sardinia only by the narrow Strait of Bonifacio - the island has been under French rule since 1769. The Vin de Corse appellation includes several sub-regions, corresponding to five major wine-producing areas of Corsica: Porto-Vecchio, Figari, Sartene, Calvi and Cap Corse. The other places, Patrimonio and Ajaccio, are also Part of the general catchment area of Vin de Corse, but have their own appellations since 1968 and 1984 respectively.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
