Domaine RenucciPitraïa
White wine
This wine generally goes well with
The Pitraïa of the Domaine Renucci is in the top 40 of wines of Corsica.
Wine flavors and olphactive analysis
On the nose the Pitraïa of Domaine Renucci in the region of Corsica often reveals types of flavors of butter, microbio or oak.
Details and technical informations about Domaine Renucci's Pitraïa.
Discover the grape variety: Fer-servadou
Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.
Last vintages of this wine
The best vintages of Pitraïa from Domaine Renucci are 2016, 2017
Informations about the Domaine Renucci
The Domaine Renucci is one of of the world's greatest estates. It offers 10 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
