Domaine de VaccelliJuste Ciel !
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
The Juste Ciel ! of the Domaine de Vaccelli is in the top 80 of wines of Vin de Pays.
Wine flavors and olphactive analysis
On the nose the Juste Ciel ! of Domaine de Vaccelli in the region of Pays d'Oc often reveals types of flavors of earth, red fruit.
Food and wine pairings with Juste Ciel !
Pairings that work perfectly with Juste Ciel !
Original food and wine pairings with Juste Ciel !
The Juste Ciel ! of Domaine de Vaccelli matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of barbecued prime rib with coarse salt, red mullet, mackerel, tuna, salmon sushi or magic wrap with steak and cheese.
Details and technical informations about Domaine de Vaccelli's Juste Ciel !.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Last vintages of this wine
The best vintages of Juste Ciel ! from Domaine de Vaccelli are 2016, 2015, 2010, 2014 and 2013.
Informations about the Domaine de Vaccelli
The Domaine de Vaccelli is one of of the world's greatest estates. It offers 26 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
