Looking for a good wine of Vin de Corse of Corsica among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Vin de Corse. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Vin de Corse with technical and enological descriptions.
Want to buy a red wine of Vin de Corse cheap or sell a red wine of Vin de Corse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Vin de Corse go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, pan-fried lamb heart or chicken curry samoussas.
On the nose the red wine of the region of Vin de Corse. often reveals types of flavors of cherry, black fruits or leather and sometimes also flavors of smoke, tobacco or vanilla. In the mouth the red wine of the region of Vin de Corse. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Vin de Corse? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Vin de Corse.
Vin de Corse (or simply "Corsica") is the Generic name for Corsica, an island located in the Mediterranean between France and Italy. Although much closer to the Italian coast - and separated from Sardinia only by the narrow Strait of Bonifacio - the island has been under French rule since 1769. The Vin de Corse appellation includes several sub-regions, corresponding to five major wine-producing areas of Corsica: Porto-Vecchio, Figari, Sartene, Calvi and Cap Corse. The other places, Patrimonio and Ajaccio, are also Part of the general catchment area of Vin de Corse, but have their own appellations since 1968 and 1984 respectively.
Vin de Corse wines are red, white and rosé, with the dominant colour being pink (as is the case in the closest continental wine region to Corsica, Provence). About half of the wine is rosé, a third is red and the rest is white, including a small amount of Sweet Vin Doux Naturel produced under the name Muscat du Cap Corse. The main Grape varieties used in the reds and rosés are Grenache, Sangiovese (known here as Nielluccio) and Sciaccarello. They are reinforced by the traditional Corsican varieties Aleatico, Barbarossa, CarcajoloNero and Minustello (Graciano) as well as Mourvedre, Cinsaut and Carignan from the South of France.
Want to buy a white wine of Vin de Corse cheap or sell a white wine of Vin de Corse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Vin de Corse go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, leg of lamb with spices or chicken with courgettes and curry.
On the nose the white wine of the region of Vin de Corse. often reveals types of flavors of tree fruit, citrus fruit or citrus and sometimes also flavors of earthy, non oak or earth.
A wine route planned in the region of Vin de Corse? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Vin de Corse.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a sparkling wine of Vin de Corse cheap or sell a sparkling wine of Vin de Corse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Vin de Corse go well with generally quite well with dishes of sweet desserts or spicy food such as recipes of tiramisu (original recipe) or fried chicken.
A wine route planned in the region of Vin de Corse? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Vin de Corse.
Oak wood split into planks used to make the barrel.
Want to buy a pink wine of Vin de Corse cheap or sell a pink wine of Vin de Corse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Vin de Corse go well with generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of tournedos with foie gras, duck and peach brochettes or savoyard fondue with biscantin (cider).
On the nose the pink wine of the region of Vin de Corse. often reveals types of flavors of grapefruit, peach or cranberry and sometimes also flavors of tree fruit, spices or citrus fruit.
A wine route planned in the region of Vin de Corse? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Vin de Corse.
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Want to buy a unknow wine of Vin de Corse cheap or sell a unknow wine of Vin de Corse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Vin de Corse go well with generally quite well with dishes such as recipes .
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
There’s no doubt that 2021 was a challenging vintage. Most explanatory statements or technical sheets handed out over the past few weeks have mentioned the unfavourable, oft disastrous weather conditions, the sometimes very low and disheartening yields and the slightly varied or unusual blends on offer in 2021. Difficulties faced by vignerons both inside and outside of the cellar have been explained in detail as has the raft of highly important decisions needed be made throughout the year, ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
