Les Vignerons d'AghioneCasanova Isula d'Amore Muscatu Frizzante
Sparkling wine
This wine generally goes well with sweet desserts
Food and wine pairings with Casanova Isula d'Amore Muscatu Frizzante
Pairings that work perfectly with Casanova Isula d'Amore Muscatu Frizzante
Original food and wine pairings with Casanova Isula d'Amore Muscatu Frizzante
The Casanova Isula d'Amore Muscatu Frizzante of Les Vignerons d'Aghione matches generally quite well with dishes of sweet desserts such as recipes of ultra-fast and yet so light....
Details and technical informations about Les Vignerons d'Aghione's Casanova Isula d'Amore Muscatu Frizzante.
Discover the grape variety: Bastardo
Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.
Last vintages of this wine
The best vintages of Casanova Isula d'Amore Muscatu Frizzante from Les Vignerons d'Aghione are 2014, 2017, 2016
Informations about the Les Vignerons d'Aghione
The Les Vignerons d'Aghione is one of of the world's greatest estates. It offers 110 wines for sale in the of Vin de Corse to come and discover on site or to buy online.
The wine region of Vin de Corse
Regional AOC covering the Île de Beauté outside the communal AOCs, Mediterranean climate on granite and schist. Signature native trio. Niellucciu as deep red (cousin of Sangiovese): black cherry, blackberry, garrigue, maquis, leather and spices, firm tannins. Sciaccarellu as fine peppery red (strawberry, pepper, herbs), also great rosé.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
