The Les Vignerons d'Aghione is one of the best wineries to follow in Corse.. It offers 111 wines for sale in of Corsica to come and discover on site or to buy online.
Looking for the best Les Vignerons d'Aghione wines in Corsica among all the wines in the region? Check out our tops of the best red, white or effervescent Les Vignerons d'Aghione wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Vignerons d'Aghione wines with technical and enological descriptions.
How Les Vignerons d'Aghione wines pair with each other generally quite well with dishes of sweet desserts such as recipes of king's cake with frangipane.
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
Star Vermentinu white, aromatic and saline (citrus, flowers, almond, iodine). Sweet Muscat du Cap Corse VDN. Maritime climate, unique identity.
How Les Vignerons d'Aghione wines pair with each other generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of spaghetti bolognese, my mother's rabbit or italian tabbouleh.
On the nose the pink wine of Les Vignerons d'Aghione. often reveals types of flavors of strawberries, earth or citrus fruit and sometimes also flavors of red fruit, pink grapefruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Les Vignerons d'Aghione wines pair with each other generally quite well with dishes of shellfish, lean fish or mild and soft cheese such as recipes of yellow risotto with mussels, zohra's fish tagine or mont d'or and potato pie.
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
How Les Vignerons d'Aghione wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, lamb keftas or seafood pastilla.
On the nose the red wine of Les Vignerons d'Aghione. often reveals types of flavors of oaky, blackberry or oak and sometimes also flavors of black fruit. In the mouth the red wine of Les Vignerons d'Aghione. is a powerful with a nice balance between acidity and tannins.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
How Les Vignerons d'Aghione wines pair with each other generally quite well with dishes such as recipes .
Character of a great wine remarkable for its elegance and finesse.
Planning a wine route in the of Corsica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Vignerons d'Aghione.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
