Les Vignerons d'Aghione - Le Coq Français

Les Vignerons d'AghioneLe Coq Français

The Le Coq Français of Les Vignerons d'Aghione is a red wine from the region of Vin de Corse of Corsica.
This wine generally goes well with

Details and technical informations about Les Vignerons d'Aghione's Le Coq Français.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grignolino

Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).

Informations about the Les Vignerons d'Aghione

The winery offers 80 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Vin de Corse in the region of Corsica

The Les Vignerons d'Aghione is one of of the world's great estates. It offers 110 wines for sale in the of Vin de Corse to come and discover on site or to buy online.

Top wine Corsica
In the top 200000 of of France wines
In the top 850 of of Vin de Corse wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Vin de Corse

Regional AOC covering the Île de Beauté outside the communal AOCs, Mediterranean climate on granite and schist. Signature native trio. Niellucciu as deep red (cousin of Sangiovese): black cherry, blackberry, garrigue, maquis, leather and spices, firm tannins. Sciaccarellu as fine peppery red (strawberry, pepper, herbs), also great rosé.


The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Marie-jeanne (or double magnum)

Bottle with a capacity of 3 litres.

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