Domaine de la PuntaCorse Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Corse Rouge of the Domaine de la Punta is in the top 80 of wines of Vin de Corse.
Wine flavors and olphactive analysis
On the nose the Corse Rouge of Domaine de la Punta in the region of Corsica often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit.
Food and wine pairings with Corse Rouge
Pairings that work perfectly with Corse Rouge
Original food and wine pairings with Corse Rouge
The Corse Rouge of Domaine de la Punta matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, lamb tagine with prunes and almonds or couscous.
Details and technical informations about Domaine de la Punta's Corse Rouge.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Corse Rouge from Domaine de la Punta are 2009, 2017, 2015, 2014 and 2016.
Informations about the Domaine de la Punta
The Domaine de la Punta is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de Corse to come and discover on site or to buy online.
The wine region of Vin de Corse
Vin de Corse (or simply "Corsica") is the Generic name for Corsica, an island located in the Mediterranean between France and Italy. Although much closer to the Italian coast - and separated from Sardinia only by the narrow Strait of Bonifacio - the island has been under French rule since 1769. The Vin de Corse appellation includes several sub-regions, corresponding to five major wine-producing areas of Corsica: Porto-Vecchio, Figari, Sartene, Calvi and Cap Corse. The other places, Patrimonio and Ajaccio, are also Part of the general catchment area of Vin de Corse, but have their own appellations since 1968 and 1984 respectively.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
