The Domaine de la Punta is one of the world's great estates. It offers 15 wines for sale in of Corsica to come and discover on site or to buy online.
Looking for the best Domaine de la Punta wines in Corsica among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Punta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Punta wines with technical and enological descriptions.
How Domaine de la Punta wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef bourguignon with tomato, endive salad with walnuts, comté cheese and bacon or lamb tagine with prunes and dried fruits.
On the nose the red wine of Domaine de la Punta. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit.
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
Star Vermentinu white, aromatic and saline (citrus, flowers, almond, iodine). Sweet Muscat du Cap Corse VDN. Maritime climate, unique identity.
How Domaine de la Punta wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of tagliatelle with spinach cream, catalan zarzuela or mushroom, bacon and gruyere quiche.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Domaine de la Punta wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, milk-fed lamb sautéed with saffron and lemon or chicken wrap.
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
Planning a wine route in the of Corsica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Punta.
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
