The Winery Clos Canarelli is one of the world's great estates. It offers 20 wines for sale in of Corsica to come and discover on site or to buy online.
Looking for the best Winery Clos Canarelli wines in Corsica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos Canarelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos Canarelli wines with technical and enological descriptions.
How Winery Clos Canarelli wines pair with each other generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of veal blanquette burger, rabbit on the barbecue or tuna gratin.
On the nose the red wine of Winery Clos Canarelli. often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit, black fruit or cream. In the mouth the red wine of Winery Clos Canarelli. is a with a nice balance between acidity and tannins.
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
More than 40 of them, mostly of Spanish, Italian and French origin, are allowed to be used in quality wines. Despite this wonderful diversity, most of them are only used in IGP wines; only a small handful of varieties are used in Corsican AOC wines (see French wine labels). Just as Corsica's Italian history is evident in the local wines, so is the French connection. The classic grape varieties of southern France are all present here to some extent; Grenache is a main ingredient in many Corsican red wines, and Syrah, Mourvedre, Cinsaut and Carignan all play a supporting role.
How Winery Clos Canarelli wines pair with each other generally quite well with dishes of shellfish, lean fish or mild and soft cheese such as recipes of fideuà (paella with pasta and fish), roast monkfish with bacon or cannelloni of meat.
On the nose the white wine of Winery Clos Canarelli. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or green apple. In the mouth the white wine of Winery Clos Canarelli. is a with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Clos Canarelli wines pair with each other generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of pasta with scampi, mushroom, bacon and gruyere quiche or quebec style barbecued salmon.
On the nose the pink wine of Winery Clos Canarelli. often reveals types of flavors of cream, peach or green apple and sometimes also flavors of minerality, strawberries or non oak. In the mouth the pink wine of Winery Clos Canarelli. is a powerful with a nice freshness.
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
Planning a wine route in the of Corsica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos Canarelli.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
