The Winery Clos Canarelli is one of the world's great estates. It offers 20 wines for sale in of Corsica to come and discover on site or to buy online.
Looking for the best Winery Clos Canarelli wines in Corsica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos Canarelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos Canarelli wines with technical and enological descriptions.
How Winery Clos Canarelli wines pair with each other generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of tournedos rossini with port sauce, roast duck in the oven or baked cod portuguese style.
On the nose the red wine of Winery Clos Canarelli. often reveals types of flavors of cherry, minerality or citrus fruit and sometimes also flavors of spices, tree fruit or vegetal. In the mouth the red wine of Winery Clos Canarelli. is a with a nice balance between acidity and tannins.
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
More than 40 of them, mostly of Spanish, Italian and French origin, are allowed to be used in quality wines. Despite this wonderful diversity, most of them are only used in IGP wines; only a small handful of varieties are used in Corsican AOC wines (see French wine labels). Just as Corsica's Italian history is evident in the local wines, so is the French connection. The classic grape varieties of southern France are all present here to some extent; Grenache is a main ingredient in many Corsican red wines, and Syrah, Mourvedre, Cinsaut and Carignan all play a supporting role.
How Winery Clos Canarelli wines pair with each other generally quite well with dishes of shellfish, lean fish or mild and soft cheese such as recipes of cassolettes of scallops, medallion of white fish with shrimp sauce or enchiladas franchouillards.
On the nose the white wine of Winery Clos Canarelli. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or green apple. In the mouth the white wine of Winery Clos Canarelli. is a with a nice freshness.
How Winery Clos Canarelli wines pair with each other generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of brasucade of mussels from languedoc, cream and tuna quiche or salmon and avocado chirashi.
On the nose the pink wine of Winery Clos Canarelli. often reveals types of flavors of cream, peach or green apple and sometimes also flavors of minerality, strawberries or non oak. In the mouth the pink wine of Winery Clos Canarelli. is a powerful with a nice freshness.
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
Planning a wine route in the of Corsica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos Canarelli.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
