Clos CanarelliAmphora Corse Figari
Red wine
This wine generally goes well with
The Amphora Corse Figari of the Clos Canarelli is in the top 80 of wines of Figari.
Wine flavors and olphactive analysis
On the nose the Amphora Corse Figari of Clos Canarelli in the region of Corsica often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Clos Canarelli's Amphora Corse Figari.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Amphora Corse Figari from Clos Canarelli are 2018, 2015, 2014, 2017 and 2016.
Informations about the Clos Canarelli
The Clos Canarelli is one of of the world's greatest estates. It offers 20 wines for sale in the of Figari to come and discover on site or to buy online.
The wine region of Figari
The Figari Vin de Corse is produced under the appellation Vin de Corse de Corse, more precisely in the villages of the southern tip of the island, between the communes of Monacia d'Aullene and Sartene. The Generic appellation Vin de Corse is divided into several sub-regions, corresponding to five major wine-producing areas: Porto-Vecchio, Sartene, Calvi, Cap Corse and Figari itself. The vineyards of Figari are located in the plains between the high peak of Punta d'Ovace in the west and the low hills above Figari. This is where the topography of the island is most relaxed.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
