Winery Costa Rossa - Corse Figari Blanc

Winery Costa RossaCorse Figari Blanc

The Corse Figari Blanc of Winery Costa Rossa is a white wine from the region of Figari of Corsica.
This wine generally goes well with
The Corse Figari Blanc of the Winery Costa Rossa is in the top 5 of wines of Figari.

Details and technical informations about Winery Costa Rossa's Corse Figari Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tchkhaveri

Elegant, light reds with a pale ruby robe, fine tannins and a silky palate with preserved acidity, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also fresh rosés. Often vinified using the traditional qvevri method; defines the viticultural identity of Guria. Indigenous Georgian black variety grown mainly in the Guria region in western Georgia.

Informations about the Winery Costa Rossa

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Figari in the region of Corsica

The Winery Costa Rossa is one of of the world's greatest estates. It offers 3 wines for sale in the of Figari to come and discover on site or to buy online.

Top wine Corsica
In the top 250000 of of France wines
In the top 10 of of Figari wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Figari

AOC in southern Corse-du-Sud (1976), one of the island's oldest vineyards (5th c. BC), granite plain swept by westerly winds, dry Mediterranean climate. Sciaccarellu and Niellucciu are the signature native reds — Sciaccarellu (meaning "crunchy") with red fruits, garrigue, pepper and spiced notes, supple tannins; Niellucciu firmer with black fruits and fleshy tannins. Syrah as a complement.


The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

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