Clos CanarelliCorse Figari
Red wine
This wine is a blend of 2 varietals which are the Nielluccio and the Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with lean fish, beef or veal.
The Corse Figari of the Clos Canarelli is in the top 70 of wines of Figari.
Taste structure of the Corse Figari from the Clos Canarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corse Figari of Clos Canarelli in the region of Corsica is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Corse Figari of Clos Canarelli in the region of Corsica often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, citrus or smoke.
Food and wine pairings with Corse Figari
Pairings that work perfectly with Corse Figari
Original food and wine pairings with Corse Figari
The Corse Figari of Clos Canarelli matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of vienna cutlets, duck breast with peaches and spices or light salmon steaks and.
Details and technical informations about Clos Canarelli's Corse Figari.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Corse Figari from Clos Canarelli are 2023, 2021, 2020, 2019 and 2022.
Informations about the Clos Canarelli
The Clos Canarelli is one of of the world's greatest estates. It offers 20 wines for sale in the of Figari to come and discover on site or to buy online.
The wine region of Figari
The Figari Vin de Corse is produced under the appellation Vin de Corse de Corse, more precisely in the villages of the southern tip of the island, between the communes of Monacia d'Aullene and Sartene. The Generic appellation Vin de Corse is divided into several sub-regions, corresponding to five major wine-producing areas: Porto-Vecchio, Sartene, Calvi, Cap Corse and Figari itself. The vineyards of Figari are located in the plains between the high peak of Punta d'Ovace in the west and the low hills above Figari. This is where the topography of the island is most relaxed.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
