Domaine de TanellaClos Marc-Aurèle Rouge
Red wine
This wine is a blend of 3 varietals which are the Nielluccio, the Syrah and the Sciacarello.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with lean fish, beef or veal.
Taste structure of the Clos Marc-Aurèle Rouge from the Domaine de Tanella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Marc-Aurèle Rouge of Domaine de Tanella in the region of Corsica is a with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Clos Marc-Aurèle Rouge of Domaine de Tanella in the region of Corsica often reveals types of flavors of earth, black fruit.
Food and wine pairings with Clos Marc-Aurèle Rouge
Pairings that work perfectly with Clos Marc-Aurèle Rouge
Original food and wine pairings with Clos Marc-Aurèle Rouge
The Clos Marc-Aurèle Rouge of Domaine de Tanella matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of roast pork with onions and honey, rabbit with leeks or pumpkin and tuna gratin.
Details and technical informations about Domaine de Tanella's Clos Marc-Aurèle Rouge.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clos Marc-Aurèle Rouge from Domaine de Tanella are 2021, 2020, 2018, 2015 and 2019.
Informations about the Domaine de Tanella
The Domaine de Tanella is one of of the world's greatest estates. It offers 25 wines for sale in the of Figari to come and discover on site or to buy online.
The wine region of Figari
The Figari Vin de Corse is produced under the appellation Vin de Corse de Corse, more precisely in the villages of the southern tip of the island, between the communes of Monacia d'Aullene and Sartene. The Generic appellation Vin de Corse is divided into several sub-regions, corresponding to five major wine-producing areas: Porto-Vecchio, Sartene, Calvi, Cap Corse and Figari itself. The vineyards of Figari are located in the plains between the high peak of Punta d'Ovace in the west and the low hills above Figari. This is where the topography of the island is most relaxed.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
