Domaine de TanellaClos Marc-Aurèle Rouge
Red wine
This wine is a blend of 3 varietals which are the Nielluccio, the Syrah and the Sciacarello.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with lean fish, beef or veal.
Taste structure of the Clos Marc-Aurèle Rouge from the Domaine de Tanella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Marc-Aurèle Rouge of Domaine de Tanella in the region of Corsica is a with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Clos Marc-Aurèle Rouge of Domaine de Tanella in the region of Corsica often reveals types of flavors of earth, black fruit.
Food and wine pairings with Clos Marc-Aurèle Rouge
Pairings that work perfectly with Clos Marc-Aurèle Rouge
Original food and wine pairings with Clos Marc-Aurèle Rouge
The Clos Marc-Aurèle Rouge of Domaine de Tanella matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of mouse of lamb with thyme, chicken waterzooi à la gantoise or sea bream with sweet spices.
Details and technical informations about Domaine de Tanella's Clos Marc-Aurèle Rouge.
Discover the grape variety: Nielluccio
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Last vintages of this wine
The best vintages of Clos Marc-Aurèle Rouge from Domaine de Tanella are 2021, 2020, 2018, 2015 and 0.
Informations about the Domaine de Tanella
The Domaine de Tanella is one of of the world's greatest estates. It offers 25 wines for sale in the of Figari to come and discover on site or to buy online.
The wine region of Figari
AOC in southern Corse-du-Sud (1976), one of the island's oldest vineyards (5th c. BC), granite plain swept by westerly winds, dry Mediterranean climate. Sciaccarellu and Niellucciu are the signature native reds — Sciaccarellu (meaning "crunchy") with red fruits, garrigue, pepper and spiced notes, supple tannins; Niellucciu firmer with black fruits and fleshy tannins. Syrah as a complement.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
