The Winery Etienne Suzzoni is one of the world's great estates. It offers 29 wines for sale in of Corsica to come and discover on site or to buy online.
Looking for the best Winery Etienne Suzzoni wines in Corsica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Etienne Suzzoni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Etienne Suzzoni wines with technical and enological descriptions.
How Winery Etienne Suzzoni wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of lobster tail armorican style or birthday cake.
On the nose the white wine of Winery Etienne Suzzoni. often reveals types of flavors of citrus, tree fruit or spices and sometimes also flavors of citrus fruit, floral or grapefruit.
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
More than 40 of them, mostly of Spanish, Italian and French origin, are allowed to be used in quality wines. Despite this wonderful diversity, most of them are only used in IGP wines; only a small handful of varieties are used in Corsican AOC wines (see French wine labels). Just as Corsica's Italian history is evident in the local wines, so is the French connection. The classic grape varieties of southern France are all present here to some extent; Grenache is a main ingredient in many Corsican red wines, and Syrah, Mourvedre, Cinsaut and Carignan all play a supporting role.
How Winery Etienne Suzzoni wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), tunisian haja or turkey paupiettes in poultry sauce.
On the nose the red wine of Winery Etienne Suzzoni. often reveals types of flavors of spices, red fruit or raspberry and sometimes also flavors of cherry, oak or black fruit.
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Etienne Suzzoni wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of dab with coconut milk, king's cake with frangipane or fleischnacka leaf.
On the nose the pink wine of Winery Etienne Suzzoni. often reveals types of flavors of tropical, peach or red fruit and sometimes also flavors of strawberries, earth or tree fruit.
Said of a heavy, pasty wine lacking in finesse.
Planning a wine route in the of Corsica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Etienne Suzzoni.
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
Said of a heavy, pasty wine lacking in finesse.
