Clos CulombuBlanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Blanc from the Clos Culombu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc of Clos Culombu in the region of Corsica is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanc of Clos Culombu in the region of Corsica often reveals types of flavors of citrus, earth or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Blanc
Pairings that work perfectly with Blanc
Original food and wine pairings with Blanc
The Blanc of Clos Culombu matches generally quite well with dishes of shellfish, lean fish or mild and soft cheese such as recipes of monkfish tail with coconut milk and curry, sole fillets with shrimp and curry or tomato and goat cheese quiche.
Details and technical informations about Clos Culombu's Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Blanc from Clos Culombu are 2024, 2023, 2022, 2016 and 2017.
Informations about the Clos Culombu
The Clos Culombu is one of of the world's greatest estates. It offers 38 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
