Clos CulombuDolce Biancu Blanc
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Dolce Biancu Blanc
Pairings that work perfectly with Dolce Biancu Blanc
Original food and wine pairings with Dolce Biancu Blanc
The Dolce Biancu Blanc of Clos Culombu matches generally quite well with dishes of spicy food or sweet desserts such as recipes of fish with madras curry and coconut milk or real chocolate cake.
Details and technical informations about Clos Culombu's Dolce Biancu Blanc.
Discover the grape variety: Biancu gentile
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers (acacia, hawthorn), fennel and Mediterranean notes. A sunny, expressive profile. Grown on a few hectares in Corse-du-Sud, preserved by growers committed to the ampelographic heritage. Component of Vin de Corse AOC and IGP Île de Beauté. Rare native Corsican grape.
Informations about the Clos Culombu
The Clos Culombu is one of of the world's great estates. It offers 38 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
