Clos Culombu - Dolce Biancu Blanc

Clos CulombuDolce Biancu Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dolce Biancu Blanc of Clos Culombu is a white wine from the region of Corsica.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Dolce Biancu Blanc

Pairings that work perfectly with Dolce Biancu Blanc

Original food and wine pairings with Dolce Biancu Blanc

The Dolce Biancu Blanc of Clos Culombu matches generally quite well with dishes of spicy food or sweet desserts such as recipes of beef fajitas or chocolate fondant.

Details and technical informations about Clos Culombu's Dolce Biancu Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Biancu gentile

Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers (acacia, hawthorn), fennel and Mediterranean notes. A sunny, expressive profile. Grown on a few hectares in Corse-du-Sud, preserved by growers committed to the ampelographic heritage. Component of Vin de Corse AOC and IGP Île de Beauté. Rare native Corsican grape.

Informations about the Clos Culombu

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Corse

The Clos Culombu is one of of the world's great estates. It offers 38 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 150000 of of France wines
In the top 650 of of Corsica wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: CM

Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.

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