Clos CulombuTribbiera Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Tribbiera Rouge of Clos Culombu in the region of Corsica often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Tribbiera Rouge
Pairings that work perfectly with Tribbiera Rouge
Original food and wine pairings with Tribbiera Rouge
The Tribbiera Rouge of Clos Culombu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, lamb biryani or chicken leg with curry in the oven.
Details and technical informations about Clos Culombu's Tribbiera Rouge.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tribbiera Rouge from Clos Culombu are 2014, 2017, 2016, 2018 and 2015.
Informations about the Clos Culombu
The Clos Culombu is one of of the world's greatest estates. It offers 38 wines for sale in the of Vin de Corse to come and discover on site or to buy online.
The wine region of Vin de Corse
Vin de Corse (or simply "Corsica") is the Generic name for Corsica, an island located in the Mediterranean between France and Italy. Although much closer to the Italian coast - and separated from Sardinia only by the narrow Strait of Bonifacio - the island has been under French rule since 1769. The Vin de Corse appellation includes several sub-regions, corresponding to five major wine-producing areas of Corsica: Porto-Vecchio, Figari, Sartene, Calvi and Cap Corse. The other places, Patrimonio and Ajaccio, are also Part of the general catchment area of Vin de Corse, but have their own appellations since 1968 and 1984 respectively.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
