The Winery Aurelie Patacchini Mancini of Corsica

Winery Aurelie Patacchini Mancini - L'Audacieuse Les Archives d'Aur&egravelie
The winery offers 2 different wines
4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.4.
It is ranked in the top 445 of the estates of Corsica.
It is located in Corsica

The Winery Aurelie Patacchini Mancini is one of the best wineries to follow in Corse.. It offers 2 wines for sale in of Corsica to come and discover on site or to buy online.

Top Winery Aurelie Patacchini Mancini wines

Looking for the best Winery Aurelie Patacchini Mancini wines in Corsica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aurelie Patacchini Mancini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aurelie Patacchini Mancini wines with technical and enological descriptions.

The top red wines of Winery Aurelie Patacchini Mancini

Food and wine pairings with a red wine of Winery Aurelie Patacchini Mancini

How Winery Aurelie Patacchini Mancini wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Aurelie Patacchini Mancini

  • 2016With an average score of 4.40/5

Discovering the wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

More than 40 of them, mostly of Spanish, Italian and French origin, are allowed to be used in quality wines. Despite this wonderful diversity, most of them are only used in IGP wines; only a small handful of varieties are used in Corsican AOC wines (see French wine labels). Just as Corsica's Italian history is evident in the local wines, so is the French connection. The classic grape varieties of southern France are all present here to some extent; Grenache is a main ingredient in many Corsican red wines, and Syrah, Mourvedre, Cinsaut and Carignan all play a supporting role.

Discover other wineries and winemakers neighboring the Winery Aurelie Patacchini Mancini

Planning a wine route in the of Corsica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aurelie Patacchini Mancini.

Discover the grape variety: Plavac mali

Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).

News about Winery Aurelie Patacchini Mancini and wines from the region

Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’

Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...

Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’

Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...

Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’

Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

Discover other regions and appellation of Corsica