The Winery Abbatucci is one of the largest wineries in the world. It offers 19 wines for sale in of Corsica to come and discover on site or to buy online.
Looking for the best Winery Abbatucci wines in Corsica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abbatucci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abbatucci wines with technical and enological descriptions.
How Winery Abbatucci wines pair with each other generally quite well with dishes of shellfish, lean fish or mild and soft cheese such as recipes of mussels carbonara, cod and zucchini crumble or smoked salmon sandwich.
On the nose the white wine of Winery Abbatucci. often reveals types of flavors of tree fruit, minerality or earth and sometimes also flavors of non oak, microbio or vegetal. In the mouth the white wine of Winery Abbatucci. is a with a nice freshness.
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
Star Vermentinu white, aromatic and saline (citrus, flowers, almond, iodine). Sweet Muscat du Cap Corse VDN. Maritime climate, unique identity.
How Winery Abbatucci wines pair with each other generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of mouse of lamb with thyme, rabbit and mushroom gibelotte or christmas salad.
On the nose the red wine of Winery Abbatucci. often reveals types of flavors of cherry, citrus or earthy and sometimes also flavors of green apple, blackberry or minerality. In the mouth the red wine of Winery Abbatucci. is a with a nice balance between acidity and tannins.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Winery Abbatucci wines pair with each other generally quite well with dishes such as recipes .
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
How Winery Abbatucci wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Abbatucci. often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of raspberry, cranberry or earth.
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers (acacia, hawthorn), fennel and Mediterranean notes. A sunny, expressive profile. Grown on a few hectares in Corse-du-Sud, preserved by growers committed to the ampelographic heritage. Component of Vin de Corse AOC and IGP Île de Beauté. Rare native Corsican grape.
Planning a wine route in the of Corsica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abbatucci.
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
