Winery AbbatucciFaustine Vieilles Vignes Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Faustine Vieilles Vignes Blanc from the Winery Abbatucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faustine Vieilles Vignes Blanc of Winery Abbatucci in the region of Corsica is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Faustine Vieilles Vignes Blanc of Winery Abbatucci in the region of Corsica often reveals types of flavors of minerality, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Faustine Vieilles Vignes Blanc
Pairings that work perfectly with Faustine Vieilles Vignes Blanc
Original food and wine pairings with Faustine Vieilles Vignes Blanc
The Faustine Vieilles Vignes Blanc of Winery Abbatucci matches generally quite well with dishes of shellfish, lean fish or mild and soft cheese such as recipes of fish curry à la reunion, beef tartar with thai flavors or sweet potato and potato gratin.
Details and technical informations about Winery Abbatucci's Faustine Vieilles Vignes Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Faustine Vieilles Vignes Blanc from Winery Abbatucci are 2023, 2021, 2022, 2020 and 2019.
Informations about the Winery Abbatucci
The Winery Abbatucci is one of of the world's greatest estates. It offers 17 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
