Winery AbbatucciFrais Impérial
Red wine
This wine generally goes well with
The Frais Impérial of the Winery Abbatucci is in the top 30 of wines of Corsica.
Wine flavors and olphactive analysis
On the nose the Frais Impérial of Winery Abbatucci in the region of Corsica often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of plum, cranberry or non oak.
Details and technical informations about Winery Abbatucci's Frais Impérial.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Frais Impérial from Winery Abbatucci are 2015, 2014, 2016, 2013 and 2012.
Informations about the Winery Abbatucci
The Winery Abbatucci is one of of the world's greatest estates. It offers 17 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
