Winery AbbatucciValle di Mare
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with lean fish, veal or game (deer, venison).
Taste structure of the Valle di Mare from the Winery Abbatucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle di Mare of Winery Abbatucci in the region of Corsica is a with a lot of tannins present in the mouth.
Food and wine pairings with Valle di Mare
Pairings that work perfectly with Valle di Mare
Original food and wine pairings with Valle di Mare
The Valle di Mare of Winery Abbatucci matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of sauté of doe stroganoff, rabbit with beer and mustard or quick smoked salmon croque-monsieur.
Details and technical informations about Winery Abbatucci's Valle di Mare.
Discover the grape variety: Sciacarello
Last vintages of this wine
The best vintages of Valle di Mare from Winery Abbatucci are 0
Informations about the Winery Abbatucci
The Winery Abbatucci is one of of the world's great estates. It offers 17 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
