The best wines of Ajaccio
Discover the best wines of Ajaccio of Corsica as well as the best winemakers of Ajaccio and estates of Ajaccio to visit. Explore the popular grape varieties of Ajaccio and the best vintages to taste in this region.
Looking for a good wine of Ajaccio of Corsica among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Ajaccio. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Ajaccio with technical and enological descriptions.
Want to buy a red wine of Ajaccio cheap or sell a red wine of Ajaccio at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Ajaccio go well with generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pork tenderloin with mushroom sauce, duck legs with honey and orange or sea bream a la plancha.
On the nose the red wine of the region of Ajaccio. often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of plum, leather or raspberry. In the mouth the red wine of the region of Ajaccio. is a with a nice balance between acidity and tannins.
A wine route planned in the region of Ajaccio? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Ajaccio.
Ajaccio is an appellation for the white, red and rosé wines of Corsica, the French island located in the Mediterranean Sea between the coasts of Provence and Italy. The wines of Ajaccio (the majority of which are medium-bodied, Spicy reds and rosés) were granted AOC status in 1984. Centered around the town of Ajaccio on the southwest coast of Corsica, the appellation includes some of the island's greatest vineyards. Sciaccarello (a traditional Corsican grape variety) is the key grape used in these wines, along with Barbarossa, Sangiovese (called Nielluccio here) and a host of other varieties, including Carignan, Cinsaut, CarcajoloNero and Grenache.
Ajaccio's white wines, which account for only a small portion of its total annual production, are made primarily from Vermentino (Corsica's main white grape) and Ugni Blanc. This blend is also commonly used in Provence, the closest mainland region to Corsica, both geographically and in terms of wine styles. In addition to being the main administrative center of Corsica, the city of Ajaccio is famous for being the birthplace of the French emperor Napoleon, whose childhood home is now a museum. .
Want to buy a white wine of Ajaccio cheap or sell a white wine of Ajaccio at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Ajaccio go well with generally quite well with dishes of shellfish, lean fish or mild and soft cheese such as recipes of scupion (small cuttlefish) in hot sauce, salmon and cod cassolettes or chicken quesadilla.
On the nose the white wine of the region of Ajaccio. often reveals types of flavors of earth, red fruit or citrus and sometimes also flavors of tree fruit, citrus fruit or oak. In the mouth the white wine of the region of Ajaccio. is a with a nice freshness.
A wine route planned in the region of Ajaccio? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Ajaccio.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a sparkling wine of Ajaccio cheap or sell a sparkling wine of Ajaccio at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Ajaccio go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Ajaccio? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Ajaccio.
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
Want to buy a pink wine of Ajaccio cheap or sell a pink wine of Ajaccio at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Ajaccio go well with generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of spanish seafood paella, quiche with bacon and gruyère cheese or mackerel in white wine.
On the nose the pink wine of the region of Ajaccio. often reveals types of flavors of grapefruit, earth or spices and sometimes also flavors of citrus fruit, cherry or strawberries. In the mouth the pink wine of the region of Ajaccio. is a .
A wine route planned in the region of Ajaccio? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Ajaccio.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a sweet wine of Ajaccio cheap or sell a sweet wine of Ajaccio at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Ajaccio go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Ajaccio? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Ajaccio.
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.