Clos CapitoroAjaccio Rouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Ajaccio Rouge of the Clos Capitoro is in the top 5 of wines of Ajaccio.
Wine flavors and olphactive analysis
On the nose the Ajaccio Rouge of Clos Capitoro in the region of Corsica often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Ajaccio Rouge
Pairings that work perfectly with Ajaccio Rouge
Original food and wine pairings with Ajaccio Rouge
The Ajaccio Rouge of Clos Capitoro matches generally quite well with dishes of beef or mature and hard cheese such as recipes of quick meatloaf or breton cake with buckwheat flour.
Details and technical informations about Clos Capitoro's Ajaccio Rouge.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Ajaccio Rouge from Clos Capitoro are 2018, 2017, 2016, 2012 and 2008.
Informations about the Clos Capitoro
The Clos Capitoro is one of of the world's greatest estates. It offers 11 wines for sale in the of Ajaccio to come and discover on site or to buy online.
The wine region of Ajaccio
Ajaccio is an appellation for the white, red and rosé wines of Corsica, the French island located in the Mediterranean Sea between the coasts of Provence and Italy. The wines of Ajaccio (the majority of which are medium-bodied, Spicy reds and rosés) were granted AOC status in 1984. Centered around the town of Ajaccio on the southwest coast of Corsica, the appellation includes some of the island's greatest vineyards. Sciaccarello (a traditional Corsican grape variety) is the key grape used in these wines, along with Barbarossa, Sangiovese (called Nielluccio here) and a host of other varieties, including Carignan, Cinsaut, CarcajoloNero and Grenache.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
