Winery Clos CapitoroAjaccio Rosé
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with vegetarian, lean fish or rich fish (salmon, tuna etc).
The Ajaccio Rosé of the Winery Clos Capitoro is in the top 40 of wines of Ajaccio.
Taste structure of the Ajaccio Rosé from the Winery Clos Capitoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ajaccio Rosé of Winery Clos Capitoro in the region of Corsica is a .
Food and wine pairings with Ajaccio Rosé
Pairings that work perfectly with Ajaccio Rosé
Original food and wine pairings with Ajaccio Rosé
The Ajaccio Rosé of Winery Clos Capitoro matches generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of monkfish in foil, quiche without eggs or cannelloni with salmon and spinach.
Details and technical informations about Winery Clos Capitoro's Ajaccio Rosé.
Discover the grape variety: Sciacarello
Last vintages of this wine
The best vintages of Ajaccio Rosé from Winery Clos Capitoro are 0
Informations about the Winery Clos Capitoro
The Winery Clos Capitoro is one of of the world's greatest estates. It offers 11 wines for sale in the of Ajaccio to come and discover on site or to buy online.
The wine region of Ajaccio
Ajaccio is an appellation for the white, red and rosé wines of Corsica, the French island located in the Mediterranean Sea between the coasts of Provence and Italy. The wines of Ajaccio (the majority of which are medium-bodied, Spicy reds and rosés) were granted AOC status in 1984. Centered around the town of Ajaccio on the southwest coast of Corsica, the appellation includes some of the island's greatest vineyards. Sciaccarello (a traditional Corsican grape variety) is the key grape used in these wines, along with Barbarossa, Sangiovese (called Nielluccio here) and a host of other varieties, including Carignan, Cinsaut, CarcajoloNero and Grenache.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
