Clos OrnascaRosé
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with vegetarian, lean fish or rich fish (salmon, tuna etc).
The Rosé of the Clos Ornasca is in the top 10 of wines of Ajaccio.
Taste structure of the Rosé from the Clos Ornasca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé of Clos Ornasca in the region of Corsica is a .
Wine flavors and olphactive analysis
On the nose the Rosé of Clos Ornasca in the region of Corsica often reveals types of flavors of red fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Clos Ornasca matches generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of mussels with beer, quiche with leeks and fresh salmon from flo or irish tartiflette.
Details and technical informations about Clos Ornasca's Rosé.
Discover the grape variety: Sciacarello
Last vintages of this wine
The best vintages of Rosé from Clos Ornasca are 2016, 2019, 2018, 0 and 2017.
Informations about the Clos Ornasca
The Clos Ornasca is one of of the world's greatest estates. It offers 7 wines for sale in the of Ajaccio to come and discover on site or to buy online.
The wine region of Ajaccio
Ajaccio is an appellation for the white, red and rosé wines of Corsica, the French island located in the Mediterranean Sea between the coasts of Provence and Italy. The wines of Ajaccio (the majority of which are medium-bodied, Spicy reds and rosés) were granted AOC status in 1984. Centered around the town of Ajaccio on the southwest coast of Corsica, the appellation includes some of the island's greatest vineyards. Sciaccarello (a traditional Corsican grape variety) is the key grape used in these wines, along with Barbarossa, Sangiovese (called Nielluccio here) and a host of other varieties, including Carignan, Cinsaut, CarcajoloNero and Grenache.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
