Clos OrnascaRosé
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with vegetarian, lean fish or rich fish (salmon, tuna etc).
The Rosé of the Clos Ornasca is in the top 10 of wines of Ajaccio.
Taste structure of the Rosé from the Clos Ornasca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé of Clos Ornasca in the region of Corsica is a .
Wine flavors and olphactive analysis
On the nose the Rosé of Clos Ornasca in the region of Corsica often reveals types of flavors of red fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Clos Ornasca matches generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of lobster and scallops on a bed of leeks, ham and comté quiche or marinated raw salmon ('gravad lax' in swedish).
Details and technical informations about Clos Ornasca's Rosé.
Discover the grape variety: Sciacarello
Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.
Last vintages of this wine
The best vintages of Rosé from Clos Ornasca are 2016, 2019, 2018, 0 and 2017.
Informations about the Clos Ornasca
The Clos Ornasca is one of of the world's greatest estates. It offers 7 wines for sale in the of Ajaccio to come and discover on site or to buy online.
The wine region of Ajaccio
AOC of Southern Corsica around the gulfs of Ajaccio and Sagone (~220 ha), clay and weathered granite, temperate Mediterranean climate. Sciaccarello is the signature red and rosé king (identity native): spiced and airy with red cherry, raspberry, pepper, garrigue (maquis, immortelle) and a toasty touch, fine tannins and saline freshness. Pale fruity rosés in the same register. Vermentino (Malvoisie) ample and saline as white.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
