Winery Clos OrnascaRosé
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with vegetarian, lean fish or rich fish (salmon, tuna etc).
The Rosé of the Winery Clos Ornasca is in the top 10 of wines of Ajaccio.
Taste structure of the Rosé from the Winery Clos Ornasca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé of Winery Clos Ornasca in the region of Corsica is a .
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Clos Ornasca in the region of Corsica often reveals types of flavors of red fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Clos Ornasca matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon pasta gratin, marco polo salad or vegan leek and tofu quiche.
Details and technical informations about Winery Clos Ornasca's Rosé.
Discover the grape variety: Sciacarello
Last vintages of this wine
The best vintages of Rosé from Winery Clos Ornasca are 2016, 2018, 2019, 2017
Informations about the Winery Clos Ornasca
The Winery Clos Ornasca is one of of the world's greatest estates. It offers 5 wines for sale in the of Ajaccio to come and discover on site or to buy online.
The wine region of Ajaccio
Ajaccio is an appellation for the white, red and rosé wines of Corsica, the French island located in the Mediterranean Sea between the coasts of Provence and Italy. The wines of Ajaccio (the majority of which are medium-bodied, Spicy reds and rosés) were granted AOC status in 1984. Centered around the town of Ajaccio on the southwest coast of Corsica, the appellation includes some of the island's greatest vineyards. Sciaccarello (a traditional Corsican grape variety) is the key grape used in these wines, along with Barbarossa, Sangiovese (called Nielluccio here) and a host of other varieties, including Carignan, Cinsaut, CarcajoloNero and Grenache.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
