Winery Sorba FR - Ajaccio Rosé

Winery Sorba FRAjaccio Rosé

The Ajaccio Rosé of Winery Sorba FR is a pink wine from the region of Ajaccio of Corsica.
This wine generally goes well with
The Ajaccio Rosé of the Winery Sorba FR is in the top 30 of wines of Ajaccio.

Details and technical informations about Winery Sorba FR's Ajaccio Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dindarella

Light, delicate reds with a pale ruby robe, soft tannins and an airy palate, with signature aromas of cherry, violet, strawberry and floral notes. Elegant, fruity profile. Traditionally blended in small proportions in Valpolicella DOC, today sometimes vinified as a single variety in IGT Veneto for artisan cuvées. Autochthonous black variety from the Veneto, grown in the Valpolicella region.

Informations about the Winery Sorba FR

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Ajaccio in the region of Corsica

The Winery Sorba FR is one of of the world's greatest estates. It offers 6 wines for sale in the of Ajaccio to come and discover on site or to buy online.

Top wine Corsica
In the top 200000 of of France wines
In the top 35 of of Ajaccio wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Ajaccio

AOC of Southern Corsica around the gulfs of Ajaccio and Sagone (~220 ha), clay and weathered granite, temperate Mediterranean climate. Sciaccarello is the signature red and rosé king (identity native): spiced and airy with red cherry, raspberry, pepper, garrigue (maquis, immortelle) and a toasty touch, fine tannins and saline freshness. Pale fruity rosés in the same register. Vermentino (Malvoisie) ample and saline as white.


The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

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