Domaine de VaccelliUnu Rouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Unu Rouge of the Domaine de Vaccelli is in the top 70 of wines of Ajaccio.
Food and wine pairings with Unu Rouge
Pairings that work perfectly with Unu Rouge
Original food and wine pairings with Unu Rouge
The Unu Rouge of Domaine de Vaccelli matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef coarse salt or franc-comtois cake.
Details and technical informations about Domaine de Vaccelli's Unu Rouge.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Unu Rouge from Domaine de Vaccelli are 2014, 2015, 2011, 2018 and 2016.
Informations about the Domaine de Vaccelli
The Domaine de Vaccelli is one of of the world's greatest estates. It offers 26 wines for sale in the of Ajaccio to come and discover on site or to buy online.
The wine region of Ajaccio
Ajaccio is an appellation for the white, red and rosé wines of Corsica, the French island located in the Mediterranean Sea between the coasts of Provence and Italy. The wines of Ajaccio (the majority of which are medium-bodied, Spicy reds and rosés) were granted AOC status in 1984. Centered around the town of Ajaccio on the southwest coast of Corsica, the appellation includes some of the island's greatest vineyards. Sciaccarello (a traditional Corsican grape variety) is the key grape used in these wines, along with Barbarossa, Sangiovese (called Nielluccio here) and a host of other varieties, including Carignan, Cinsaut, CarcajoloNero and Grenache.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
