Winery Comte PeraldiAjaccio Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Ajaccio Rouge of the Winery Comte Peraldi is in the top 80 of wines of Ajaccio.
Wine flavors and olphactive analysis
On the nose the Ajaccio Rouge of Winery Comte Peraldi in the region of Corsica often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of minerality, red fruit or pepper.
Food and wine pairings with Ajaccio Rouge
Pairings that work perfectly with Ajaccio Rouge
Original food and wine pairings with Ajaccio Rouge
The Ajaccio Rouge of Winery Comte Peraldi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, tanjia (lamb shoulder confit) or monkfish with curry.
Details and technical informations about Winery Comte Peraldi's Ajaccio Rouge.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ajaccio Rouge from Winery Comte Peraldi are 2009, 2017, 2016, 2013 and 2010.
Informations about the Winery Comte Peraldi
The Winery Comte Peraldi is one of of the world's greatest estates. It offers 11 wines for sale in the of Ajaccio to come and discover on site or to buy online.
The wine region of Ajaccio
Ajaccio is an appellation for the white, red and rosé wines of Corsica, the French island located in the Mediterranean Sea between the coasts of Provence and Italy. The wines of Ajaccio (the majority of which are medium-bodied, Spicy reds and rosés) were granted AOC status in 1984. Centered around the town of Ajaccio on the southwest coast of Corsica, the appellation includes some of the island's greatest vineyards. Sciaccarello (a traditional Corsican grape variety) is the key grape used in these wines, along with Barbarossa, Sangiovese (called Nielluccio here) and a host of other varieties, including Carignan, Cinsaut, CarcajoloNero and Grenache.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Groslot
See grolleau.
