The Winery Clos d'Alzeto is one of the largest wineries in the world. It offers 13 wines for sale in of Ajaccio to come and discover on site or to buy online.
Looking for the best Winery Clos d'Alzeto wines in Ajaccio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos d'Alzeto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos d'Alzeto wines with technical and enological descriptions.
How Winery Clos d'Alzeto wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Clos d'Alzeto. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of almonds, non oak or earth.
Ajaccio is an appellation for the white, red and rosé wines of Corsica, the French island located in the Mediterranean Sea between the coasts of Provence and Italy. The wines of Ajaccio (the majority of which are medium-bodied, Spicy reds and rosés) were granted AOC status in 1984. Centered around the town of Ajaccio on the southwest coast of Corsica, the appellation includes some of the island's greatest vineyards. Sciaccarello (a traditional Corsican grape variety) is the key grape used in these wines, along with Barbarossa, Sangiovese (called Nielluccio here) and a host of other varieties, including Carignan, Cinsaut, CarcajoloNero and Grenache.
Ajaccio's white wines, which account for only a small portion of its total annual production, are made primarily from Vermentino (Corsica's main white grape) and Ugni Blanc. This blend is also commonly used in Provence, the closest mainland region to Corsica, both geographically and in terms of wine styles. In addition to being the main administrative center of Corsica, the city of Ajaccio is famous for being the birthplace of the French emperor Napoleon, whose childhood home is now a museum. .
How Winery Clos d'Alzeto wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of seven o'clock leg of lamb, penne à la toscane or cold vegetable cake.
On the nose the red wine of Winery Clos d'Alzeto. often reveals types of flavors of non oak, black fruit or red fruit and sometimes also flavors of earth, spices or red fruit.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Clos d'Alzeto wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Clos d'Alzeto. often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of strawberries, earth or tree fruit.
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
How Winery Clos d'Alzeto wines pair with each other generally quite well with dishes such as recipes .
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Ajaccio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos d'Alzeto.
