Winery Clos d'Alzeto - Cardillone

Winery Clos d'AlzetoCardillone

The Cardillone of Winery Clos d'Alzeto is a white wine from the region of Ajaccio of Corsica.
This wine generally goes well with
The Cardillone of the Winery Clos d'Alzeto is in the top 20 of wines of Ajaccio.

Details and technical informations about Winery Clos d'Alzeto's Cardillone.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Segalin

Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Clos d'Alzeto

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Ajaccio in the region of Corsica

The Winery Clos d'Alzeto is one of of the world's greatest estates. It offers 12 wines for sale in the of Ajaccio to come and discover on site or to buy online.

Top wine Corsica
In the top 150000 of of France wines
In the top 30 of of Ajaccio wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Ajaccio

Ajaccio is an appellation for the white, red and rosé wines of Corsica, the French island located in the Mediterranean Sea between the coasts of Provence and Italy. The wines of Ajaccio (the majority of which are medium-bodied, Spicy reds and rosés) were granted AOC status in 1984. Centered around the town of Ajaccio on the southwest coast of Corsica, the appellation includes some of the island's greatest vineyards. Sciaccarello (a traditional Corsican grape variety) is the key grape used in these wines, along with Barbarossa, Sangiovese (called Nielluccio here) and a host of other varieties, including Carignan, Cinsaut, CarcajoloNero and Grenache.


The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

The word of the wine: Maccabeo

See macabeu.

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