The Winery Tarra Di L'Apa is one of the world's great estates. It offers 5 wines for sale in of Ajaccio to come and discover on site or to buy online.
Looking for the best Winery Tarra Di L'Apa wines in Ajaccio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tarra Di L'Apa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tarra Di L'Apa wines with technical and enological descriptions.
How Winery Tarra Di L'Apa wines pair with each other generally quite well with dishes such as recipes .
Ajaccio is an appellation for the white, red and rosé wines of Corsica, the French island located in the Mediterranean Sea between the coasts of Provence and Italy. The wines of Ajaccio (the majority of which are medium-bodied, Spicy reds and rosés) were granted AOC status in 1984. Centered around the town of Ajaccio on the southwest coast of Corsica, the appellation includes some of the island's greatest vineyards. Sciaccarello (a traditional Corsican grape variety) is the key grape used in these wines, along with Barbarossa, Sangiovese (called Nielluccio here) and a host of other varieties, including Carignan, Cinsaut, CarcajoloNero and Grenache.
Ajaccio's white wines, which account for only a small portion of its total annual production, are made primarily from Vermentino (Corsica's main white grape) and Ugni Blanc. This blend is also commonly used in Provence, the closest mainland region to Corsica, both geographically and in terms of wine styles. In addition to being the main administrative center of Corsica, the city of Ajaccio is famous for being the birthplace of the French emperor Napoleon, whose childhood home is now a museum. .
How Winery Tarra Di L'Apa wines pair with each other generally quite well with dishes such as recipes .
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Tarra Di L'Apa wines pair with each other generally quite well with dishes such as recipes .
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
Planning a wine route in the of Ajaccio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tarra Di L'Apa.
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The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
