
Winery Tarra Di L'ApaSciaccarellu
This wine generally goes well with
The Sciaccarellu of the Winery Tarra Di L'Apa is in the top 40 of wines of Ajaccio.

Details and technical informations about Winery Tarra Di L'Apa's Sciaccarellu.
Discover the grape variety: Mourisco
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.
Informations about the Winery Tarra Di L'Apa
The Winery Tarra Di L'Apa is one of of the world's greatest estates. It offers 5 wines for sale in the of Ajaccio to come and discover on site or to buy online.
The wine region of Ajaccio
AOC of Southern Corsica around the gulfs of Ajaccio and Sagone (~220 ha), clay and weathered granite, temperate Mediterranean climate. Sciaccarello is the signature red and rosé king (identity native): spiced and airy with red cherry, raspberry, pepper, garrigue (maquis, immortelle) and a toasty touch, fine tannins and saline freshness. Pale fruity rosés in the same register. Vermentino (Malvoisie) ample and saline as white.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.













