Winery Tarra Di L'Apa - Sciaccarellu

Winery Tarra Di L'ApaSciaccarellu

The Sciaccarellu of Winery Tarra Di L'Apa is a red wine from the region of Ajaccio of Corsica.
This wine generally goes well with
The Sciaccarellu of the Winery Tarra Di L'Apa is in the top 40 of wines of Ajaccio.

Details and technical informations about Winery Tarra Di L'Apa's Sciaccarellu.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourisco

Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.

Informations about the Winery Tarra Di L'Apa

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Ajaccio in the region of Corsica
Find the Winery Tarra Di L'Apa on Facebook

The Winery Tarra Di L'Apa is one of of the world's greatest estates. It offers 5 wines for sale in the of Ajaccio to come and discover on site or to buy online.

Top wine Corsica
In the top 200000 of of France wines
In the top 45 of of Ajaccio wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Ajaccio

AOC of Southern Corsica around the gulfs of Ajaccio and Sagone (~220 ha), clay and weathered granite, temperate Mediterranean climate. Sciaccarello is the signature red and rosé king (identity native): spiced and airy with red cherry, raspberry, pepper, garrigue (maquis, immortelle) and a toasty touch, fine tannins and saline freshness. Pale fruity rosés in the same register. Vermentino (Malvoisie) ample and saline as white.


The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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