The Winery André Celli of Ajaccio of Corsica

The Winery André Celli is one of the world's great estates. It offers 1 wines for sale in of Ajaccio to come and discover on site or to buy online.
Looking for the best Winery André Celli wines in Ajaccio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery André Celli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery André Celli wines with technical and enological descriptions.
How Winery André Celli wines pair with each other generally quite well with dishes such as recipes .
Ajaccio is an appellation for the white, red and rosé wines of Corsica, the French island located in the Mediterranean Sea between the coasts of Provence and Italy. The wines of Ajaccio (the majority of which are medium-bodied, Spicy reds and rosés) were granted AOC status in 1984. Centered around the town of Ajaccio on the southwest coast of Corsica, the appellation includes some of the island's greatest vineyards. Sciaccarello (a traditional Corsican grape variety) is the key grape used in these wines, along with Barbarossa, Sangiovese (called Nielluccio here) and a host of other varieties, including Carignan, Cinsaut, CarcajoloNero and Grenache.
Ajaccio's white wines, which account for only a small portion of its total annual production, are made primarily from Vermentino (Corsica's main white grape) and Ugni Blanc. This blend is also commonly used in Provence, the closest mainland region to Corsica, both geographically and in terms of wine styles. In addition to being the main administrative center of Corsica, the city of Ajaccio is famous for being the birthplace of the French emperor Napoleon, whose childhood home is now a museum. .
Planning a wine route in the of Ajaccio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery André Celli.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.