Clos CapitoroMalvoisie Doux Naturel

Sweet wine of Ajaccio of Corsica of France

The Malvoisie Doux Naturel of Clos Capitoro is a sweet wine from the region of Ajaccio of Corsica.
This wine generally goes well with

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

Informations about the Clos Capitoro

The winery offers 11 different wines.

Its wines get an average rating of 3.6.

It is in the top 4 of the best estates in the region

It is located in Ajaccio in the region of Corsica

The Clos Capitoro is one of of the world's greatest estates. It offers 11 wines for sale in the of Ajaccio to come and discover on site or to buy online.

The wine region of Ajaccio

Ajaccio is an appellation for the white, red and rosé wines of Corsica, the French island located in the Mediterranean Sea between the coasts of Provence and Italy. The wines of Ajaccio (the majority of which are medium-bodied, Spicy reds and rosés) were granted AOC status in 1984. Centered around the town of Ajaccio on the southwest coast of Corsica, the appellation includes some of the island's greatest vineyards. Sciaccarello (a traditional Corsican grape variety) is the key grape used in these wines, along with Barbarossa, Sangiovese (called Nielluccio here) and a host of other varieties, including Carignan, Cinsaut, Carcajolo Nero and Grenache.

The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.