Clos CulombuDolce Rossu

Red wine of Vin de Corse of Corsica of France

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Dolce Rossu of Clos Culombu is a red wine from the region of Vin de Corse of Corsica.
This wine generally goes well with

Details and technical informations about Clos Culombu's Dolce Rossu.

Winery

Clos Culombu

Grape varieties

Aléatico

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Aléatico

Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.

Informations about the Clos Culombu

The winery offers 29 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Vin de Corse in the region of Corsica

The Clos Culombu is one of of the world's great estates. It offers 38 wines for sale in the of Vin de Corse to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 650 of of Vin de Corse wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Vin de Corse

Regional AOC covering the Île de Beauté outside the communal AOCs, Mediterranean climate on granite and schist. Signature native trio. Niellucciu as deep red (cousin of Sangiovese): black cherry, blackberry, garrigue, maquis, leather and spices, firm tannins. Sciaccarellu as fine peppery red (strawberry, pepper, herbs), also great rosé.

The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).