Clos CulombuStoria di Corni Mozzi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with lean fish, veal or game (deer, venison).
Taste structure of the Storia di Corni Mozzi from the Clos Culombu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Storia di Corni Mozzi of Clos Culombu in the region of Corsica is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Storia di Corni Mozzi
Pairings that work perfectly with Storia di Corni Mozzi
Original food and wine pairings with Storia di Corni Mozzi
The Storia di Corni Mozzi of Clos Culombu matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of oxtail confit in red wine, rabbit with onions and mustard or sun burger.
Details and technical informations about Clos Culombu's Storia di Corni Mozzi.
Discover the grape variety: Sciacarello
Last vintages of this wine
The best vintages of Storia di Corni Mozzi from Clos Culombu are 2020, 0, 2022
Informations about the Clos Culombu
The Clos Culombu is one of of the world's greatest estates. It offers 38 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
