Clos CanarelliLe Petit Clos Corse Figari Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Le Petit Clos Corse Figari Rosé
Pairings that work perfectly with Le Petit Clos Corse Figari Rosé
Original food and wine pairings with Le Petit Clos Corse Figari Rosé
The Le Petit Clos Corse Figari Rosé of Clos Canarelli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, leg of lamb brissac (leftover leg of lamb) or coconut chicken curry in thermomix.
Details and technical informations about Clos Canarelli's Le Petit Clos Corse Figari Rosé.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Petit Clos Corse Figari Rosé from Clos Canarelli are 2016
Informations about the Clos Canarelli
The Clos Canarelli is one of of the world's great estates. It offers 20 wines for sale in the of Figari to come and discover on site or to buy online.
The wine region of Figari
The Figari Vin de Corse is produced under the appellation Vin de Corse de Corse, more precisely in the villages of the southern tip of the island, between the communes of Monacia d'Aullene and Sartene. The Generic appellation Vin de Corse is divided into several sub-regions, corresponding to five major wine-producing areas: Porto-Vecchio, Sartene, Calvi, Cap Corse and Figari itself. The vineyards of Figari are located in the plains between the high peak of Punta d'Ovace in the west and the low hills above Figari. This is where the topography of the island is most relaxed.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
